A Furlong Too Late
2 Oz. Light Rum
4 Oz. Ginger Beer
1 Lemon Twist
Mixing Instructions:
Pour the rum and ginger beer into a highball glass almost filled with
ice cubes. Stir well. Garnish with the lemon twist.
A. J.
1 1/2 Oz. Applejack
1 Oz. Grapefruit Juice
Mixing Instructions:
Shake ingredients with ice, strain into a cocktail glass, and serve.
A Night In Old Mandalay
1 Oz. Light Rum
1 Oz. Anejo Rum
1 Oz. Orange Juice
1/2 Oz. Lemon Juice
3 Oz. Ginger Ale
1 Lemon Twist
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the light rum, anejo rum,
orange juice, and lemon juice. Shake well. Strain into a highball glass
almost filled with ice cubes. Top with the ginger ale. Garnish with the
lemon twist.
Adam
2 Oz. Dark Rum
1 Oz. Lemon Juice
1 Tsp. Grenadine
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Adonis Cocktail
3/4 Oz. Sweet Vermouth
1 1/2 Oz. Dry Sherry
1 Dash Orange Bitters
Mixing Instructions:
Stir all ingredients with ice, strain contents into a cocktail glass,
and serve.
Affair
2 Oz. Strawberry Schnapps
2 Oz. Orange Juice
2 Oz. Cranberry Juice
Club Soda
Mixing Instructions:
Pour schnapps, orange juice, and cranberry juice over ice in a highball
glass. Top with club soda and serve.
Affinity
1 1/2 Oz. Scotch
1 Oz. Sweet Vermouth
1 Oz. Dry Vermouth
2 Dashes Orange Bitters
Mixing Instructions:
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
Afternoon
1 cl Kahlua
1 cl Bailey's
1 1/2 Frangelico
4 cl Hot coffee
Cream
Mixing Instructions:
Build into a suiting glass, with no ice. Cream on top if wanted.
Served directly.
Alabama Riot
2 oz. Southern Comfort
1 oz. Peppermint Schnapps
1 oz. Vodka
8 oz. Fruit punch
1 oz Lime juice
Mixing Instructions:
Pour fruit punch and ice into a glass, add southern comfort, peppermint
schnapps and vodka. Stir. Finish with lime juice.
Alabama Slammer
1 Oz. Southern Comfort
1 Oz. Amaretto
1/2 Oz. Sloe Gin
1 Dash Lemon Juice
Mixing Instructions:
Pour all ingredients (except for lemon juice) over ice in a highball
glass. Stir, add a dash of lemon juice, and serve.
Alaska Cocktail
2 Dashes Orange Bitters
1 1/2 Oz. Gin
3/4 Oz. Yellow Chartreuse
Mixing Instructions:
Stir all ingredients with ice, strain contents into a cocktail glass,
and serve.
Alexander
1/2 Oz. Gin
1/2 Oz. White Creme de Cacao
2 Oz. Light Cream
Nutmeg
Mixing Instructions:
Shake all ingredients (except nutmeg) with ice and strain into a
cocktail glass. Sprinkle nutmeg on top and serve.
Alexander Cocktail No. 1
1 Oz. Gin
1 Oz. White Creme de Cacao
1 Oz. Light Cream
Nutmeg
Mixing Instructions:
Shake all ingredients (except nutmeg) with ice and strain into a
cocktail glass. Sprinkle nutmeg on top and serve.
Alexander Cocktail No. 2
1 Oz. Brandy
1 Oz. White Creme de Cacao
1 Oz. Light Cream
Nutmeg
Mixing Instructions:
Shake all ingredients (except nutmeg) with ice and strain contents
into a cocktail glass. Sprinkle nutmeg on top and serve.
Alexander's Big Brother
2 Oz. Gin
1/2 Oz. Blue Curacao
1/2 Oz. Heavy Cream
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Alexander's Sister
1 1/2 Oz. Gin
1 Oz. Green Creme de Menthe
1 Oz. Heavy Cream
1/8 Tsp. Grated Nutmeg
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the gin, creme de
menthe , and heavy cream. Shake well. Strain into a cocktail glass and
garnish with the nutmeg.
Alexandra
1/4 Tia Maria
1/4 Cream
1/4 Rum
1/4 Cocoa cream
Mixing Instructions:
Mix in a shaker, add some ice and shake very well
Alfie Cocktail
1 1/2 Oz. Lemon Vodka
1 Dash Triple Sec
1 Tbs. Pineapple Juice
Mixing Instructions:
Combine and shake all ingredients with ice, strain into a cocktail
glass, and serve.
Algonquin
1 1/2 Oz. Blended Whiskey
1 Oz. Dry Vermouth
1 Oz. Pineapple Juice
Mixing Instructions:
Combine and shake all ingredients with ice, strain contents into a
cocktail glass, and serve.
Allegheny
1 Oz Dry Vermouth
1 Oz Bourbon
1 1/2 Tsp. Blackberry Brandy
1 1/2 Tsp. Lemon Juice
Twist Of Peel Of Lemon
Mixing Instructions:
Shake all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Top with the twist of lemon peel and serve.
Allies Cocktail
1 Oz. Dry Vermouth
1 Oz. Gin
1/2 Tsp. Kummel
Mixing Instructions:
Stir all ingredients with ice, strain contents into a cocktail glass,
and serve.
Almond Joy
1/2 Oz. Amaretto
1/2 Oz. White Creme de Cacao
2 Oz. Light Cream
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Amaretto And Cream
1 1/2 Oz. Amaretto
1 1/2 Oz. Light Cream
Mixing Instructions:
Shake well with cracked ice, strain contents into a cocktail glass,
and serve.
Amaretto Mist
1 1/2 Oz. Amaretto
1 Wedge Of Lime
Mixing Instructions:
Pour amaretto in an old-fashioned glass over crushed ice. Add the
wedge of lime and serve. (A wedge of lemon may be substituted for
lime, if preferred.)
Amaretto Rose
1 1/2 Oz. Amaretto
1/2 Oz. Lime Juice
Club Soda
Mixing Instructions:
Pour amaretto and lime juice over ice in a collins glass. Fill with
club soda and serve.
Amaretto Stinger
1 1/2 Oz. Amaretto
3/4 Oz. White Creme de Menthe
Mixing Instructions:
Shake ingredients well with cracked ice, strain into a cocktail glass,
and serve.
Amaretto Tea
6 Oz. Hot Tea
2 Oz. Amaretto
Chilled Whipped Cream
Mixing Instructions:
Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent
cracking. Add amaretto, but do not stir. Top with chilled whipped cream
and serve.
Amer Picon Cocktail
1 Tsp. Grenadine
1 1/2 Oz. Amer Picon
Juice Of 1 Lime
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
American Beauty
1 Oz. Brandy
1/2 Oz. Dry Vermouth
1/4 Tsp. White Creme de Menthe
1 Oz. Orange Juice
1 Tsp. Grenadine
1/2 Oz. Tawny Port
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the brandy, vermouth,
creme de menthe , orange juice, and grenadine. Shake well. Strain into
a cocktail glass. Pouring slowly and carefully, float the port on top.
Amy's Tattoo
0.5 oz. Dark Rum
0.5 oz. Light Rum
2 oz. Pineapple Juice
2 oz. Orange Juice
Splash Grenadine
Mixing Instructions:
Shake all in tall glass.
Andalusia
1/2 Oz. Light Rum
1 1/2 Oz. Dry Sherry
1/2 Oz. Brandy
Mixing Instructions:
Stir all ingredients well with cracked ice, strain contents into a
cocktail glass, and serve.
Angel Face
1/2 Oz. Apricot Brandy
1/2 Oz. Apple Brandy
1 Oz. Gin
Mixing Instructions:
Stir all ingredients well with cracked ice, strain into a cocktail
glass, and serve.
Angel's Kiss
1/4 Oz. White Creme de Cacao
1/4 Oz. Sloe Gin
1/4 Oz. Brandy
1/4 Oz. Light Cream
Mixing Instructions:
Pour ingredients carefully, in order given, into a pousse-cafe glass
so that they do not mix.
Angel's Wing
1/2 Oz. White Creme de Cacao
1/2 Oz. Brandy
1 Tbs. Light Cream
Mixing Instructions:
Pour ingredients carefully, in order given, into a pousse-cafe glass
so that they do not mix. Serve without mixing.
Angler's Cocktail
1 1/2 Oz. Gin
1 Dash Grenadine
2 Dashes Bitters
3 Dashes Orange Bitters
Mixing Instructions:
Shake all ingredients with cracked ice, pour contents into an
old-fashioned glass over ice cubes, and serve.
Apricot Anise Collins
1/2 Oz. Apricot Brandy
1 1/2 Oz. Gin
1 1/2 Tsp. Anisette
1 Tbs. Lemon Juice
Carbonated Water
1 Slice Lemon
Mixing Instructions:
Shake gin, brandy, anisette, and lemon juice with ice and strain into
a collins glass over ice cubes. Fill with carbonated water and stir
lightly. Decorate with the slice of lemon and serve.
Ante
1 Oz. Apple Brandy
1/2 Oz. Triple Sec
1 Oz. Dubonnet
Mixing Instructions:
Stir all ingredients well with cracked ice, strain contents into a
cocktail glass, and serve.
Apple Blow Fizz
2 Oz. Apple Brandy
Juice Of 1/2 Lemon
1 Tsp. Powdered Sugar
1 Egg White
Carbonated Water
Mixing Instructions:
Shake all ingredients (except carbonated water) with ice and strain
into a highball glass over two ice cubes. Fill with carbonated water,
stir, and serve.
Apple Brandy Highball
2 Oz. Apple Brandy
Carbonated Water
Twist Of Peel Of Lemon
Mixing Instructions:
Pour apple brandy over ice cubes in a highball glass. Fill with
carbonated water and stir. Add a twist of lemon peel on top and
serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Apple Colada
2 Oz. Apple Schnapps
1 Oz. Cream Of Coconut
1 Oz. Half-and-half
1 Slice Apple
1 Cherry
Mixing Instructions:
Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed
ice in an electric blender at a high speed. Pour contents into a collins
glass. Decorate with an apple slice and a cherry. Serve with a straw.
Apple Pie
1 Oz. Light Rum
1/2 Oz. Sweet Vermouth
1 Tsp. Applejack
1 Tsp. Lemon Juice
1/2 Tsp. Grenadine
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Apple Rum Rickey
3/4 Oz. Light Rum
3/4 Oz. Applejack
1/4 Lime
Carbonated Water
Mixing Instructions:
Pour applejack and rum into a highball glass over ice cubes. Fill with
carbonated water. Squeeze lime and drop in glass. Stir and serve.
Applecar
1 Oz. Applejack
1 Oz. Triple Sec
1 Oz. Lemon Juice
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Apricot Anise Collins
1/2 Oz. Apricot Brandy
1 1/2 Oz. Gin
1 1/2 Tsp. Anisette
1 Tbs. Lemon Juice
Carbonated Water
1 Slice Lemon
Mixing Instructions:
Shake gin, brandy, anisette, and lemon juice with ice and strain into
a collins glass over ice cubes. Fill with carbonated water and stir
lightly. Decorate with the slice of lemon and serve.
Apricot Cocktail
1 Tsp. Gin
1 1/2 Oz Apricot Brandy
Juice Of 1/4 Lemon
Juice Of 1/4 Orange
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Apricot Lady
1 1/2 Oz. Light Rum
1 Oz. Apricot Brandy
1 Tsp. Triple Sec
1/2 Oz. Lemon Juice
1 Egg White
1 Orange Slice
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the rum, apricot brandy,
triple sec, lemon juice, and egg white. Shake well. Strain into an
old-fashioned glass almost filled with ice cubes. Garnish with the
orange slice.
Arthur Tompkins
2 Oz. Gin
1/2 Oz. Grand Marnier
2 Tsp. Lemon Juice
1 Lemon Twist
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the gin, Grand Marnier,
and lemon juice. Shake well. Strain into a sour glass and garnish with
the lemon twist.
Artillery
1 1/2 Tsp. Sweet Vermouth
1 1/2 Oz. Gin
2 Dashes Bitters
Mixing Instructions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Atomic Lokade
5 oz Lemonade
1 oz Vodka
1/2 oz Blue Curacao
1/2 oz Triple Sec
sugar and ice optional
Mixing Instructions:
In a shaker, place lemonade, vodka, blue Curacao, and triple sec together.
Shake with ice and strain into glass. Add sugar to taste
Bacardi Cocktail
1 1/2 Oz. Bacardi Light Rum
1 Oz. Lime Juice
1 Tsp. Grenadine
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Bahama Mama
1/4 Oz. Coffee Liqueur
1/2 Oz. Dark Rum
1/2 Oz. Coconut Liqueur
1/4 Oz. 151 Proof Rum
Juice Of 1/2 Lemon
4 Oz. Pineapple Juice
Mixing Instructions:
Combine all ingredients and pour over cracked ice in a collins glass.
Decorate with a strawberry or cherry and serve.
Bailey's Banana Colada (BBC)
Bailey's Irish cream
One banana
Banana Liqueur
Ice
Pina Colada Mix
Rum (pref. dark)
Mixing Instructions:
Put banana and liqueur into blender until it is a thick paste then add
bailey's to taste and pina colada mix and rum. Blend well then add ice
blend until smooth and enjoy!
Balmoral
1 1/2 Oz. Scotch
1/2 Oz. Sweet Vermouth
1/2 Oz. Dry Vermouth
2 Dashes Bitters
Mixing Instructions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well. Strain into a cocktail glass.
Baltimore Bracer
1 Oz. Brandy
1 Oz. Anisette
1 Egg White
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Baltimore Eggnog
1 Oz. Jamaica Rum
1 Oz. Brandy
1 Oz. Madeira
1 Whole Egg
1 Tsp. Powdered Sugar
3/4 Cup Milk
Mixing Instructions:
Shake all ingredients well with cracked ice and strain into a collins glass.
Sprinkle nutmeg on top and serve.
Banana Cow
1 Oz. Light Rum
1 Oz. Creme de Bananes
1 1/2 Oz. Cream
1 Dash Grenadine
1 Slice Banana
Nutmeg
Mixing Instructions:
Shake rum, creme de banana, cream, and grenadine with crushed ice and
strain into a cocktail glass. Decorate with the banana slice, sprinkle
nutmeg on top, and serve.
Banana Daiquiri
1 1/2 Oz. Light Rum
1 Tbs. Triple Sec
1 Banana
1 1/2 Oz. Lime Juice
1 Tsp. Sugar
1 Cherry
Mixing Instructions:
Combine all ingredients (except for the cherry) with 1 cup crushed ice in
an electric blender. Blend at a low speed for five seconds, then blend at
a high speed until firm. Pour contents into a champagne flute, top with
the cherry, and serve.
Barrier Breaker
1 1/2 Oz. Dark Rum
1/2 Oz. Galliano
2 Tsp. Dark Creme de Cacao
4 Oz. Cold Coffee
Crushed Ice
Mixing Instructions:
Pour all of the ingredients into an Irish coffee glass filled with crushed
ice. Stir well.
Barton Special
1/2 Oz. Applejack
1/4 Oz. Gin
1/4 Oz. Scotch
Mixing Instructions:
Shake all ingredients with ice, strain into an old-fashioned glass over
ice cubes, and serve.
Batida Mango
2 Oz. Cachace
4 Oz. Chopped Fresh Mango
2 Tsp. Granulated Sugar
1 Cup Crushed Ice
Mixing Instructions:
Place all of the ingredients into a blender. Blend well. Pour into a
wine glass.
Batida Morango
2 Oz. Cachaca
5 Very Ripe Strawberry
1/2 Tsp. Granulated Sugar
1 Cup Crushed Ice
Mixing Instructions:
Place all of the ingredients into a blender. Blend well. Pour into a
wine glass.
Bailey's Banana Colada (BBC)
Bailey's Irish cream
One banana
Banana Liqueur
Ice
Pina Colada Mix
Rum (pref. dark)
Mixing Instructions:
Put banana and liqueur into blender until it is a thick paste then add
bailey's to taste and pina colada mix and rum. Blend well then add ice
blend until smooth and enjoy!
Beachcomber
2 Tsp. Superfine Sugar
1 Lime Wedge
2 Oz. Light Rum
1 Tsp. Maraschino Liqueur
1 Tsp. Cherry Brandy
1/2 Oz. Lime Juice
Mixing Instructions:
Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge
and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker
half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy,
and lime juice. Shake well.
Beauty Spot Cocktail
1/2 Oz. Sweet Vermouth
1/2 Oz. Dry Vermouth
1 Oz. Gin
1 Tsp. Orange Juice
1 Dash Grenadine
Mixing Instructions:
Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients
with ice, strain into glass over grenadine, and serve.
Bee Stinger
1 1/2 Oz. Blackberry Brandy
1/2 Oz. White Creme de Menthe
Mixing Instructions:
Shake ingredients with ice, strain into a cocktail glass, and serve.
Bengal
1 1/2 Oz. Brandy
1/2 Oz. Maraschino Liqueur
1/2 Oz. Triple Sec
1 Oz. Pineapple Juice
2 Dashes Bitters
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Bennett Cocktail
1 1/2 Oz. Gin
Juice Of 1/2 Lime
1/2 Tsp. Powdered Sugar
2 Dashes Orange Bitters
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Bentley
1 1/2 Oz. Apple Brandy
1 Oz. Dubonnet
Twist Of Peel Of Lemon
Mixing Instructions:
Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail
glass. Add the twist of lemon peel and serve.
Bermuda Highball
3/4 Oz. Brandy
3/4 Oz. Gin
3/4 Oz. Dry Vermouth
Carbonated Water
Twist Of Lemon
Mixing Instructions:
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes.
Fill with carbonated water and stir. Add the twist of lemon and serve.
(Ginger ale may be substituted for carbonated water, if preferred.)
Berry Deadly
2 pints Everclear
1 bottle Boones Strawberry Hill Wine
1/2 gallon orange juice
1 gallon Tropical Berry Kool-Aid
Mixing Instructions:
Add all ingredients to large bowl. Stir gently. Serve chilled.
Between The Sheets
1 Oz. Brandy
1 Oz. Light Rum
1 Oz. Triple Sec
1 Oz. Lemon Juice
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Biffy Cocktail
1 1/2 Oz. Gin
1 Tbs. Swedish Punch
Juice Of 1/2 Lemon
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Bikini
1 Oz. Light Rum
2 Oz. Vodka
1/2 Oz. Milk
1 Tsp. Sugar
Juice Of 1/2 Lemon
Twist Of Lemon
Mixing Instructions:
Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into
a cocktail glass. Decorate with a twist of lemon and serve.
Bishop
Juice Of 1/4 Lemon
Juice Of 1/4 Orange
1 Tsp. Powdered Sugar
Burgundy Wine
Mixing Instructions:
Shake juice of lemon, juice of orange, and powdered sugar with ice and
strain into a highball glass. Add two ice cubes, fill with burgundy,
and stir well. Decorate with various fruits and serve.
Bitch-On-Wheels
2 Oz. Gin
1/2 Oz. Dry Vermouth
1/2 Oz. White Creme de Menthe
1 Tsp. Pernod
Mixing Instructions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well. Strain into a cocktail glass.
Black & Tan
1 part Bass Pale Ale
1 part Guinness Stout
Mixing Instructions:
Fill stein half full with Bass. Next pour Guinness over a spoon slowly
until glass is full. If done correctly the Guinness will stay on top and
the Bass on bottom hence the name Black & Tan.
Black Baltimore
2 Oz. Brandy
1 Oz. Black Sambuca
1 Egg White
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Black Devil
1/2 Oz. Dry Vermouth
2 Oz. Light Rum
1 Black Olive
Mixing Instructions:
Stir rum and vermouth with cracked ice and strain into a cocktail glass.
Top with the black olive and serve.
Black Hawk
1 1/4 Oz. Blended Whiskey
1 1/4 Oz. Sloe Gin
1 Cherry
Mixing Instructions:
Stir blended whiskey and sloe gin with ice and strain into a cocktail glass.
Top with the cherry and serve.
Black Jack
1 1/2 Oz. Scotch
1 Oz. Kahlua
1/2 Oz. Triple Sec
1/2 Oz. Lemon Juice
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Black Maria
2 Oz. Coffee Brandy
2 Oz. Light Rum
4 Oz. Strong Black Coffee
2 Tsp. Powdered Sugar
Mixing Instructions:
Combine and stir all ingredients in a brandy snifter. Add cracked ice and
serve.
Black Monday
1 Oz. Dark Rum
1/2 Oz. Black Sambuca (Opal)
1 Tsp. Cherry Brandy
1/2 Oz. Lemon Juice
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Black Pagoda
1 1/2 Oz. Brandy
1/2 Oz. Sweet Vermouth
1/2 Oz. Dry Vermouth
2 Tsp. Triple Sec
Mixing Instructions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well. Strain into a cocktail glass.
Black Russian
3/4 Oz. Coffee Liqueur
1 1/2 Oz. Vodka
Mixing Instructions:
Pour ingredients over ice cubes in an old-fashioned glass and serve.
Black Stripe Cold
2 Oz. Dark Rum
1/2 Oz. Molasses
1 Tsp. Honey
1 Oz. Boiling Water
Crushed Ice
Mixing Instructions:
Pour all of the ingredients into a mixing glass and stir well to dissolve
the honey and molasses. Pour into an old-fashioned glass filled with crushed
ice. Stir well.
Black Velvet
5 Oz. Chilled Stout
5 Oz. Chilled Champagne
Mixing Instructions:
Pour stout into a champagne flute. Add champagne carefully, so it does not
mix with stout, and serve.
Blackjack
1/2 Oz. Brandy
1 Oz. Kirschwasser
1 Oz. Coffee
Mixing Instructions:
Shake all ingredients with cracked ice, strain into an old-fashioned glass
over ice cubes, and serve.
Blackthorn
1 Oz. Sweet Vermouth
1 1/2 Oz. Sloe Gin
Twist Of Peel Of Lemon
Mixing Instructions:
Stir sloe gin and vermouth with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.
Blimey
2 Oz. Scotch
1/2 Oz. Lime Juice
1/2 Tsp. Superfine Sugar
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Blood Clot
1 shot southern comfort
1/2 lowball 7-up
1/2 shot grenadine
Mixing Instructions:
Drop shot glass of so. co. into lowball glass mixed with 7-up and grenadine.
Slam it!!!
Bloody Bull
1 Oz. Vodka
1/2 Glass Tomato Juice
1/2 Glass Beef Bouillon
1 Slice Lime
1 Wedge Lemon
Mixing Instructions:
Pour vodka, tomato juice, and beef bouillon over ice in a highball glass
and stir. Add the slice of lime and the wedge of lemon and serve.
Bloody Caesar
1 ounce Vodka
shake salt and pepper
celery salt
dash worchestershire
dash tabasco
Clamato
Mixing Instructions:
Rim tall glass with celery salt, fill with ice and ingredients. Garnish
with a celery stick, straw, and lime.
Bloody Maria
1 Oz. Tequila
2 Oz. Tomato Juice
1 Dash Lemon Juice
1 Dash Tabasco Sauce
1 Dash Celery Salt
1 Slice Lemon
Mixing Instructions:
Shake all ingredients (except lemon slice) with cracked ice and strain into
an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
Bloody Mary
1 1/2 Oz. Vodka
3 Oz. Tomato Juice
1 Dash Lemon Juice
1/2 Tsp. Worcestershire Sauce
2 Or 3 Drops Tabasco Sauce
1 Wedge Lime
Mixing Instructions:
Shake all ingredients (except lime wedge) with ice and strain into an
old-fashioned glass over ice cubes. Add salt and pepper to taste. Add
the wedge of lime and serve.
Blue Cowboy
Crushed Ice
1 1/2 Oz. Gin
1/2 Oz. Blue Curacao
Mixing Instructions:
In a mixing glass half-filled with crushed ice, combine both of the
ingredients. Stir well. Strain into a cocktail glass.
Blue Devil Cocktail
1 Oz. Gin
Juice Of 1/2 Lemon
1 Tbs. Maraschino
1/2 Tsp. Blue Curacao
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Blue Hawaiian
1 Oz. Light Rum
2 Oz. Pineapple Juice
1 Oz. Blue Curacao
1 Oz. Cream Of Coconut
1 Slice Pineapple
1 Cherry
Mixing Instructions:
Blend light rum, blue curacao, pineapple juice, and cream of coconut with
one cup ice in an electric blender at high speed. Pour contents into a
highball glass. Decorate with the slice of pineapple and a cherry.
Blue Margarita
1 1/2 Oz. Tequila
1 Oz. Blue Curacao
1 Oz. Lime Juice
Coarse Salt
Mixing Instructions:
Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake
tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed
glass, and serve.
Bluebird
1 Maraschino Cherry
1 1/2 Oz. Gin
1/2 Oz. Triple Sec
1/2 Oz. Blue Triple Sec
2 Dashes Bitters
1 Lemon Twist
Mixing Instructions:
In a mixing glass half-filled with crushed ice, combine the gin, triple sec,
Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish
with the lemon twist and the cherry.
Bombay Cocktail
1/2 Oz. Dry Vermouth
1/2 Oz. Sweet Vermouth
1 Oz. Brandy
1/2 Tsp. Triple Sec
1/4 Tsp. Anisette
Mixing Instructions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Border Crossing
1 1/2 Oz. Tequila
2 Tsp. Lime Juice
1 Tsp. Lemon Juice
4 Oz. Cola
1 Lime Wedge
Mixing Instructions:
Pour the tequila, lime juice, lemon juice, and cola into a highball glass
almost filled with ice cubes. Stir well and garnish with the lime wedge.
Bosom Caresser
Crushed Ice
1 1/2 Oz. Brandy
1 Oz. Madeira
1/2 Oz. Triple Sec
Mixing Instructions:
In a mixing glass half-filled with crushed ice, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
Boston Cocktail
3/4 Oz. Gin
3/4 Oz. Apricot Brandy
1 1/2 Tsp. Grenadine
Juice Of 1/4 Lemon
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Boston Sidecar
3/4 Oz. Light Rum
3/4 Oz. Brandy
3/4 Oz. Triple Sec
Juice Of 1/2 Lime
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Boston Sour
2 Oz. Blended Whiskey
Juice Of 1/2 Lemon
1 Tsp. Powdered Sugar
1 Egg White
1 Slice Lemon
1 Cherry
Mixing Instructions:
Shake juice of lemon, powdered sugar, blended whiskey, and egg white with
cracked ice and strain into a whiskey sour glass. Add the slice of lemon,
top with the cherry, and serve.
Bourbon Cooler
2 Oz. Bourbon
4 Oz. Lemon-Lime Soda
1 Lemon Wedge
Mixing Instructions:
Pour the bourbon and the soda into a highball glass almost filled with ice
cubes. Stir well. Garnish with the lemon wedge.
Bourbon County Cowboy
2 Oz. Bourbon
1/2 Oz. Light Cream
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the bourbon and cream.
Shake well. Strain into a cocktail glass.
Bourbon Daisy
2 Oz. Bourbon
1 Oz. Lemon Juice
1/2 Tsp. Grenadine
1/2 Tsp. Superfine Sugar
1 Orange Slice
1 Maraschino Cherry
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the bourbon, lemon juice,
grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish
with the orange slice and the cherry.
Bourbon Fix
1 Tsp. Superfine Sugar
1 Oz. Lemon Juice
2 Tsp. Water
2 Oz. Bourbon
1 Maraschino Cherry
1 Lemon Slice
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the sugar, lemon juice,
and water. Shake well. Strain into a highball glass almost filled with
crushed ice. Add the bourbon. Stir well and garnish with the cherry and
the lemon slice.
Bourbon Flip
2 Oz. Bourbon
1 Egg
1 Tsp. Superfine Sugar
1/2 Oz. Light Cream
1/8 Tsp. Grated Nutmeg
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar,
and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Bourbon Highball
2 Oz. Bourbon
Carbonated Water
Twist Of Peel Of Lemon
Mixing Instructions:
Pour bourbon into a highball glass over ice cubes. Fill with carbonated
water and stir. Add the twist of lemon peel and serve. (Ginger ale may be
substituted for carbonated water, if preferred.)
Bourbon Old-Fashioned
3 Dashes Bitters
1 Tsp. Water
1 Sugar Cube
3 Oz. Bourbon
1 Orange Slice
1 Maraschino Cherry
Mixing Instructions:
In an old-fashioned glass, muddle the bitters and water into the sugar cube,
using the back of a teaspoon. Almost fill the glass with ice cubes and add
the bourbon. Garnish with the orange slice and the cherry. Serve with a
swizzle stick.
Bourbon Sling
1 Tsp. Superfine Sugar
2 Tsp. Water
1 Oz. Lemon Juice
2 Oz. Bourbon
1 Lemon Twist
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the sugar, water, lemon
juice, and bourbon. Shake well. Strain well. Strain into a highball glass.
Garnish with the lemon twist.
Bourbon Sour
2 Oz. Bourbon
1 Oz. Lemon Juice
1/2 Tsp. Superfine Sugar
1 Orange Slice
1 Maraschino Cherry
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the bourbon, lemon juice,
and sugar. Shake well. Strain into a whiskey sour glass, garnish with the
orange slice and cherry.
Bourbon Swizzle
1 1/2 Oz. Lime Juice
1 Tsp. Superfine Sugar
2 Oz. Bourbon
1 Dash Bitters
Crushed Ice
3 Oz. Club Soda
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the lime juice, sugar,
bourbon, and bitters. Shake well. Almost fill a collins glass with crushed
ice. Stir until glass is frosted. Strain the mixture in the shaker into the
glass and add the club soda.
Brainstorm
2 Oz. Scotch
1/2 Oz. Benedictine
1 Tsp. Sweet Vermouth
Mixing Instructions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well. Strain into a cocktail glass.
Brandied Madeira
1 Oz. Brandy
1/2 Oz. Dry Vermouth
1 Oz. Madeira
Twist Of Peel Of Lemon
Mixing Instructions:
Stir all ingredients (except lemon peel) with cracked ice and strain into
an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.
Brandy Alexander
1 1/2 Oz. Brandy
1 Oz. Dark Creme de Cacao
1 Oz. half-and-half
1/4 Tsp. Grated Nutmeg
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao,
and half-and-half. Shake well. Strain into a cocktail glass and garnish with
the nutmeg.
Brandy Alexander #2
1 1/2 Oz. Brandy
1 Oz. White Creme de Cacao
1 Oz. Heavy Cream
1/4 Tsp. Grated Nutmeg
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao,
and cream. Shake well. Strain into a cocktail glass and garnish with the
nutmeg.
Brandy And Soda
2 Oz. Brandy
5 Oz. Club Soda
Mixing Instructions:
Pour the brandy and club soda into a highball glass almost filled with ice
cubes. Stir well.
Brandy Blazer
1 Tsp. Granulated Sugar
2 Oz. Brandy
1 Slice Orange
1 Lemon Twist
Mixing Instructions:
In an old-fashioned glass, dissolve the sugar in brandy. Add the orange
slice. Tilt the glass and carefully ignite the drink with a match. Stir
with a long spoon until the flame is extinguished. Strain into a punch
cup and garnish with the lemon twist.
Brandy Cobbler
1 Tsp. Superfine Sugar
3 Oz. Club Soda
1 Lemon Slice
2 Oz. Brandy
1 Maraschino Cherry
1 Orange Slice
Mixing Instructions:
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed
ice until the glass is almost full. Add the brandy. Stir well. Garnish with
the cherry and the orange and lemon slices.
Brandy Cocktail
2 Oz. Brandy
1/4 Tsp. Sugar Syrup
2 Dashes Bitters
Twist Of Peel Of Lemon
Mixing Instructions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail
glass. Add the twist of lemon peel and serve.
Brandy Collins
Juice Of 1/2 Lemon
2 Oz. Brandy
1 Tsp. Powdered Sugar
1 Slice Orange
Carbonated Water
1 Cherry
Mixing Instructions:
Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain
into a collins glass. Add ice cubes, fill with carbonated water, and stir.
Garnish with a slice of orange and top with a cherry. Serve with a straw.
Brandy Cooler
2 Oz. Brandy
4 Oz. Lemon-Lime Soda
1 Lemon Wedge
Mixing Instructions:
Pour the brandy and the soda into a highball glass almost filled with ice
cubes. Stir well. Garnish with the lemon wedge.
Brandy Daisy
2 Oz. Brandy
1 Oz. Lemon Juice
1/2 Tsp. Superfine Sugar
1/2 Tsp. Grenadine
1 Maraschino Cherry
1 Orange Slice
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the brandy, lemon juice,
sugar, and grenadine. Shake well. Pour into an old-fashioned glass and
garnish with the cherry and the orange slice.
Brandy Fix
2 1/2 Oz. Brandy
Juice Of 1/2 Lemon
1 Tsp. Powdered Sugar
1 Tsp. Water
1 Slice Lemon
Mixing Instructions:
Combine juice of lemon, powdered sugar, and water in a highball glass.
Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice,
and serve with a straw.
Brandy Fizz
2 1/2 Oz. Brandy
1 Oz. Lemon Juice
1 Tsp. Superfine Sugar
4 Oz. Club Soda
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the brandy, lemon juice,
and sugar. Shake well. Strain into a collins glass almost filled with ice
cubes. Add the club soda. Stir well.
Brandy Flip
2 Oz. Brandy
1 Whole Egg
1 Tsp. Superfine Sugar
1/2 Oz. Light Cream
1/8 Tsp. Grated Nutmeg
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the brandy, egg, sugar,
and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Brandy Highball
2 Oz. Brandy
Carbonated Water
Twist Of Peel Of Lemon
Mixing Instructions:
Pour brandy into a highball glass over ice cubes. Fill with carbonated water,
add the twist of lemon peel, stir gently, and serve. (Ginger ale may be
substituted for carbonated water, if preferred.)
Brandy Sangaree
2 Oz. Brandy
1/2 Tsp. Powdered Sugar
1 Tsp. Water
Carbonated Water
1 Tbs. Port
Nutmeg
Mixing Instructions:
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball
glass over ice cubes. Fill with carbonated water and stir. Float port on top,
sprinkle lightly with nutmeg, and serve.
Brandy Sling
1 Tsp. Superfine Sugar
2 Tsp. Water
1 Oz. Lemon Juice
2 Oz. Brandy
1 Lemon Twist
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the sugar, water, lemon
juice, and brandy. Shake well. Strain into a highball glass. Garnish with
the lemon twist.
Brandy Smash
4 Fresh Mint Sprigs
1 Tsp. Superfine Sugar
1 Oz. Club Soda
2 1/2 Oz. Brandy
1 Orange Slice
1 Maraschino Cherry
Mixing Instructions:
In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and
club soda. Fill the glass with ice cubes. Add the brandy. Stir well and
garnish with the orange slice and the cherry.
Brandy Sour
2 Oz. Brandy
Juice Of 1/2 Lemon
1/2 Tsp. Powdered Sugar
1/2 Slice Lemon
1 Cherry
Mixing Instructions:
Shake brandy, juice of lemon, and powdered sugar with ice and strain into
a whiskey sour glass. Decorate with the lemon slice, top with the cherry,
and serve.
Brandy Swizzle
1 1/2 Oz. Lime Juice
1 Tsp. Superfine Sugar
2 Oz. Brandy
1 Dash Bitters
Crushed Ice
3 Oz. Club Soda
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the lime juice, sugar,
brandy, and bitters. Shake well. Almost fill a collins glass with crushed
ice and stir until glass is frosted. Strain the mixture in the shaker into
the glass and add the club soda.
Brandy Toddy
2 Oz. Brandy
1/2 Tsp. Powdered Sugar
1 Tsp. Water
Twist Of Peel Of Lemon
Mixing Instructions:
Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add
brandy and one ice cube and stir. Add twist of lemon peel on top and serve.
Brandy Vermouth Cocktail
1 1/2 Oz. Sweet Vermouth
2 Oz. Brandy
1 Dash Bitters
Mixing Instructions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Brave Bull
1 1/2 Oz. Tequila
1 Oz. Coffee Liqueur
Twist Of Lemon
Mixing Instructions:
Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and
stir. Add the twist of lemon and serve.
Brazil Cocktail
1 1/2 Oz. Dry Sherry
1 1/2 Oz. Dry Vermouth
1/4 Tsp. Anisette
1 Dash Bitters
Mixing Instructions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Broken Spur Cocktail
3/4 Oz. Sweet Vermouth
1 1/2 Oz. Port
1/4 Tsp. Triple Sec
Mixing Instructions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
The Bronx Ain't So Sweet
1 1/2 Oz. Gin
1 Tsp. Dry Vermouth
1/2 Oz. Orange Juice
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Bronx Cocktail (Dry)
1 Oz. Dry Vermouth
1 Oz. Gin
Juice Of 1/4 Orange
1 Slice Orange
Mixing Instructions:
Shake all ingredients (except orange slice) with ice and strain into a
cocktail glass. Add orange slice and serve.
Bronx Golden Cocktail
1/2 Oz. Dry Vermouth
1/2 Oz. Sweet Vermouth
1 Oz. Gin
Juice Of 1/4 Orange
1 Slice Orange
1 Egg Yolk
Mixing Instructions:
Shake all ingredients (except orange slice) with ice and strain into a
whiskey sour glass. Add the orange slice and serve.
Bronx Silver Cocktail
1/2 Oz. Dry Vermouth
1 Oz. Gin
Juice Of 1/2 Orange
1 Egg White
Mixing Instructions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Brown Cocktail
3/4 Oz. Light Rum
3/4 Oz. Gin
3/4 Oz. Dry Vermouth
Mixing Instructions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Bullfrog
12 shots vodka
1 qt. lemonade
Mixing Instructions:
Shake well (preferably in a closed container). Stir (preferably with a spoon
in an opened container)
Bulldog Cocktail
1 1/2 Oz. Cherry Brandy
3/4 Oz. Gin
Juice Of 1/2 Lime
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Bull's Eye
1 Oz. Brandy
2 Oz. Hard Cider
Ginger Ale
Mixing Instructions:
Pour brandy and hard cider into a highball glass over ice cubes. Fill with
ginger ale, stir, and serve.
Bull's Milk
1 Oz. Light Rum
1 1/2 Oz. Brandy
1 Cup Milk
1 Tsp. Powdered Sugar
Nutmeg
1 Pinch Cinnamon
Mixing Instructions:
Shake rum, brandy, milk, and powdered sugar with ice and strain into a
collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.
Bumbo
2 Oz. Dark Rum
1 Oz. Lemon Juice
1/2 Tsp. Grenadine
1/4 Tsp. Grated Nutmeg
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Burnt Embers
1 1/2 Oz. Anejo Rum
1/2 Oz. Apricot Brandy
1 Oz. Pineapple Juice
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Cabaret
1 Oz. Gin
1/2 Oz. Dry Vermouth
1/2 Oz. Benedictine
2 Dashes Bitters
1 Maraschino Cherry
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the gin, vermouth,
Benedictine, and bitters. Shake well. Strain into a cocktail glass and
garnish with the cherry.
Cablegram
2 Oz. Blended Whiskey
Juice Of 1/2 Lemon
1 Tsp. Powdered Sugar
Ginger Ale
Mixing Instructions:
Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in
a highball glass. Fill with ginger ale, stir, and serve.
Cactus Bite
2 Oz. Tequila
2 Oz. Lemon Juice
2 Tsp. Triple Sec
2 Tsp. Drambuie
1/2 Tsp. Superfine Sugar
1 Dash Bitters
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Caleigh
1 1/2 Oz. Scotch
1/2 Oz. Blue Curacao
1/2 Oz. White Creme de Cacao
Mixing Instructions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well. Strain into a cocktail glass.
California Dream
2 Oz. Tequila
1 Oz. Sweet Vermouth
1/2 Oz. Dry Vermouth
1 Maraschino Cherry
Mixing Instructions:
In a mixing glass half-filled with ice cubes, combine the tequila, sweet
vermouth, and dry vermouth. Stir well. Strain into a cocktail glass and
garnish with the cherry.
California Lemonade
2 Oz. Blended Whiskey
Juice Of 1 Lemon
Juice Of 1 Lime
1 Tbs. Powdered Sugar
1/4 Tsp. Grenadine
Carbonated Water
Mixing Instructions:
Shake all ingredients (except carbonated water) with ice and strain into a
collins glass over shaved ice. Fill with carbonated water and stir. Decorate
with slices of orange and lemon. Add the cherry and serve with a straw.
Canadian Cocktail
1 1/2 Oz. Canadian Whiskey
1 1/2 Tsp. Triple Sec
1 Dash Bitters
1 Tsp. Powdered Sugar
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Canadian Pineapple
1 1/2 Oz. Canadian Whiskey
1 Tsp. Pineapple Juice
1 Tbs. Lemon Juice
1/2 Tsp. Maraschino
1 Stick Pineapple
Mixing Instructions:
Shake all ingredients (except pineapple stick) with ice and strain into an
old-fashioned glass over ice cubes. Add the pineapple stick and serve.
Cape Of Good Will
1 1/2 Oz. Light Rum
1/2 Oz. Apricot Brandy
1/2 Oz. Lime Juice
1 Oz. Orange Juice
2 Dashes Orange Bitters
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Capri
3/4 Oz. White Creme de Cacao
3/4 Oz. Creme de Bananes
3/4 Oz. Light Cream
Mixing Instructions:
Shake all ingredients with ice, strain into an old-fashioned glass over
ice cubes, and serve.
Captain Cook
1 1/2 Oz. Gin
1/2 Oz. Maraschino Liqueur
1 Oz. Orange Juice
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Captain Do
1 shot Captain Morgan Spiced Rum
20 ounces Mountain Dew
Mixing Instructions:
Put shot in then add Soda
Captain's Table
2 Oz. Gin
1/2 Oz. Campari
1 Tsp. Grenadine
1 Oz. Orange Juice
4 Oz. Ginger Ale
1 Maraschino Cherry
Mixing Instructions:
In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine,
and orange juice. Shake well. Pour into a collins glass almost filled with
ice cubes. Top with the ginger ale. Garnish with the cherry.
Caribbean Pineapple
1 part Malibu
3 parts Pineapple juice
1 Cherry
Mixing Instructions:
Mix in a lowball glass and serve over ice
Carious
1 1/2 Oz. Gin
1 Oz. Dry Vermouth
1 Oz. Green Creme de Menthe
Mixing Instructions:
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
Carol
Crushed Ice
2 Oz. Gin
1/2 Oz. Apricot Brandy
1 Dash Orange Bitters
Mixing Instructions:
In a mixing glass half-filled with crushed ice, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
Carol Cocktail
3/4 Oz. Sweet Vermouth
1 1/2 Oz. Brandy
1 Cherry
Mixing Instructions:
Stir vermouth and brandy with ice and strain into a cocktail glass. Top
with the cherry and serve.
Casino Cocktail
2 Oz. Gin
1/4 Tsp. Maraschino
1/4 Tsp. Lemon Juice
2 Dashes Orange Bitters
1 Cherry
Mixing Instructions:
Shake all ingredients (except cherry) with ice and strain into a cocktail
glass. Add the cherry on top and serve.
Casino Royale
2 Oz. Gin
1/2 Oz. Lemon Juice
1 Tsp. Maraschino Liqueur
1 Dash Orange Bitters
1 Egg Yolk
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a sour glass.
Celtic Mix Cocktail
1 1/2 Oz. Scotch
1 Oz. Irish Whiskey
1/2 Oz. Lemon Juice
1 Dash Bitters
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Champagne Cocktail
Chilled Champagne
1 Lump Sugar
2 Dashes Bitters
Twist Of Peel Of Lemon
Mixing Instructions:
Place lump of sugar and bitters in a chilled champagne flute. Fill with
chilled champagne. Add the twist of lemon peel and serve.
Chapala
1 1/2 Oz. Tequila
1 Dash Triple Sec
2 Tsp. Grenadine
1 Tbs. Orange Juice
1 Tbs. Lemon Juice
1 Slice Orange
Mixing Instructions:
Shake all ingredients (except orange slice) with ice and strain into an
old-fashioned glass over ice cubes. Add the slice of orange and serve.
Charger
1 1/2 Oz. Dark Rum
1/2 Oz. Cherry Brandy
1/2 Oz. Lemon Juice
1/2 Tsp. Superfine Sugar
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Charles Cocktail
1 1/2 Oz. Brandy
1 1/2 Oz. Sweet Vermouth
1 Dash Bitters
Mixing Instructions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Charlie Chaplin
1 Oz. Apricot Brandy
1 Oz. Sloe Gin
1 Oz. Lemon Juice
Mixing Instructions:
Shake all ingredients with ice, strain into an old-fashioned glass over
ice cubes, and serve.
Cherie
1/2 Oz. Cherry Brandy
1 Oz. Light Rum
1/2 Oz. Triple Sec
Juice Of 1 Lime
1 Cherry
Mixing Instructions:
Shake all ingredients (except cherry) with ice and strain into a cocktail
glass. Top with the cherry and serve.
Cherry Blossom
1 1/2 Oz. Brandy
1/2 Oz. Cherry Brandy
1 1/2 Tsp. Triple Sec
1 1/2 Tsp. Grenadine
2 Tsp. Lemon Juice
1 Cherry
Mixing Instructions:
Moisten rim of cocktail glass with cherry brandy and rub rim in powdered
sugar. Shake all ingredients (except cherry) with ice and strain into the
sugar-rimmed glass. Top with the cherry and serve.
Cherry Fizz
2 Oz. Cherry Brandy
Juice Of 1/2 Lemon
Carbonated Water
1 Cherry
Mixing Instructions:
Shake juice of lemon and cherry brandy with ice and strain into a highball
glass over two ice cubes. Fill with carbonated water and stir. Top with the
cherry and serve.
Cherry Flip
1 1/2 Oz. Cherry Brandy
1 Tsp. Powdered Sugar
2 Tsp. Light Cream
1 Whole Egg
Nutmeg
Mixing Instructions:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey
sour glass. Sprinkle nutmeg on top and serve.
Cherry Rum
1 1/4 Oz. Light Rum
1 1/2 Tsp. Cherry Brandy
1 Tbs. Light Cream
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Cherry Sling
2 Oz. Cherry Brandy
Juice Of 1/2 Lemon
Twist Of Lemon Peel
Mixing Instructions:
Pour brandy and lemon juice into an old-fashioned glass over ice cubes and
stir. Add the twist of lemon peel and serve.
Chicago Fizz
1 Oz. Light Rum
1 Oz. Port
Juice Of 1/2 Lemon
1 Tsp. Powdered Sugar
1 Egg White
Carbonated Water
Mixing Instructions:
Shake all ingredients (except carbonated water) with ice and strain into
a highball glass over two ice cubes. Fill with carbonated water, stir,
and serve.
Chi-Chi
1 1/2 Oz. Vodka
4 Oz. Pineapple Juice
1 Oz. Cream Of Coconut
1 Slice Pineapple
1 Cherry
Mixing Instructions:
Blend vodka, pineapple juice, and cream of coconut with one cup ice in an
electric blender at a high speed. Pour into a red wine glass, decorate with
the slice of pineapple and the cherry, and serve.
Chocolate Black Russian
1 Oz. Kahlua
1/2 Oz. Vodka
5 Oz. Chocolate Ice Cream
Mixing Instructions:
Combine all ingredients in an electric blender and blend at a low speed for
a short length of time. Pour into a chilled champagne flute and serve.
Chocolate Cocktail
1 1/2 Tsp. Yellow Chartreuse
1 1/2 Oz. Port
1 Tsp. Powdered Sugar
1 Egg White
Mixing Instructions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Chocolate Martini
2 ounces Vodka
1/2 ounce Creme De Cacao
Mixing Instructions:
Pour ingredients into shaker filled with ice then pour into martini glass
Chocolate Mint Rum
1 Oz. Dark Rum
1/2 Oz. 151 Proof Rum
1/2 Oz. Dark Creme de Cacao
2 Tsp. White Creme de Menthe
1/2 Oz. Light Cream
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
Chocolate Paradise
1 oz. mint schnapps
3 oz. chocolate milk
Mixing Instructions:
Simply pour over ice into a tall glass.
Chocolate Rum
1 Oz. Light Rum
1 Tsp. 151-proof Rum
1/2 Oz. Brown Creme de Cacao
1/2 Oz. White Creme de Menthe
1 Tbs. Cream
Mixing Instructions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice
cubes, and serve.
Chocolate Snow Bear
1 Oz. Amaretto
1 Oz. Creme de Cacao
5 Oz. French Vanilla Ice Cream
1/4 Oz. Chocolate Syrup
2 Dashes Vanilla Extract
Mixing Instructions:
Combine all ingredients in an electric blender and blend at a low speed for
a short length of time. Pour into a chilled champagne flute and serve.
Chocolate Soldier
1 1/2 Oz. Gin
3/4 Oz. Dubonnet
Juice Of 1/2 Lime
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Chocolatier
1 Oz. Light Rum
1 Oz. Creme de Cacao
5 Oz. Chocolate Ice Cream
1 Tbs. Sweet Chocolate Shavings
Mixing Instructions:
Combine all ingredients (except chocolate shavings) in an electric blender
and blend at a low speed for a short length of time. Pour into a chilled
champagne flute, garnish with chocolate shavings, and serve.
Clamato Cocktail
1 1/2 Oz. Vodka
3 Oz. Tomato Juice
1 Oz. Clam Juice
Mixing Instructions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice
cubes, and serve.
Claridge Cocktail
3/4 Oz. Dry Vermouth
3/4 Oz. Gin
1 Tbs. Apricot Brandy
1 Tbs. Triple Sec
Mixing Instructions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Climax
1/2 Oz. Amaretto
1/2 Oz. White Creme de Cacao
1/2 Oz. Triple Sec
1/2 Oz. Vodka
1/2 Oz. Creme de Bananes
1 Oz. Light Cream
Mixing Instructions:
Shake all ingredients well with cracked ice, strain into a chilled cocktail
glass, and serve.
Clover Club Cocktail
1 1/2 Oz. Gin
2 Tsp. Grenadine
Juice Of 1/2 Lemon
1 Egg White
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Clover Leaf Cocktail
1 1/2 Oz. Gin
2 Tsp. Grenadine
Juice Of 1/2 Lemon
1 Egg White
1 Sprig Of Mint
Mixing Instructions:
Shake all ingredients (except mint) with ice and strain into a cocktail
glass. Add the sprig of mint and serve.
Coconut Toastie
1 Oz. Light Rum
5 Tbs. Vanilla Ice Cream
1/4 Oz. Whipped Cream
Shredded Coconut
Mixing Instructions:
Combine all ingredients (except coconut) in an electric blender and blend
at a low speed for a short length of time. Pour into a chilled champagne
flute, garnish with shredded coconut, and serve.
Coffee Flip
1 Oz. Brandy
1 Oz. Port
1 Tsp. Powdered Sugar
1 Whole Egg
2 Tsp. Light Cream
Nutmeg
Mixing Instructions:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey
sour glass. Sprinkle nutmeg on top and serve.
Coffee Grasshopper
3/4 Oz. Coffee Brandy
3/4 Oz. White Creme de Menthe
3/4 Oz. Light Cream
Mixing Instructions:
Shake all ingredients with ice, strain into an old-fashioned glass over
ice cubes, and serve.
Coffee Sour
1 1/2 Oz. Coffee Brandy
1 Oz. Lemon Juice
1 Tsp. Powdered Sugar
1 Egg White
Mixing Instructions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Colonial Cocktail
1 1/2 Oz. Gin
1/2 Oz. Grapefruit Juice
1 Tsp. Maraschino
1 Olive
Mixing Instructions:
Shake all ingredients (except olive) with ice and strain into a cocktail
glass. Add the olive and serve.
Colorado Bulldog
1 shot Vodka
1 shot Kahlua
Milk
Splash Coca-Cola
Mixing Instructions:
In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add
asplash of Coke
Comforting Tiger
Crushed Ice
2 Oz. Brandy
1/2 Oz. Southern Comfort
1 Tsp. Sweet Vermouth
1 Lemon Twist
Mixing Instructions:
In a mixing glass, half-filled with crushed ice, combine the brandy,
Southern Comfort, and vermouth. Stir well. Strain into a cocktail glass
and garnish with the lemon twist.
Communicator
1 1/2 Oz. Dark Rum
1/2 Oz. Galliano
2 Tsp. Dark Creme de Cacao
Mixing Instructions:
Pour all of the ingredients into an old-fashioned glass almost filled
with ice cubes. Stir well.
Compadre
1 1/2 Oz. Tequila
1/2 Tsp. Maraschino Liqueur
1 Tsp. Grenadine
2 Dashes Orange Bitters
Mixing Instructions:
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
Cooperstown Cocktail
1/2 Oz. Sweet Vermouth
1/2 Oz. Dry Vermouth
1 Oz. Gin
1 Sprig Mint
Mixing Instructions:
Shake all ingredients (except mint) with ice and strain into a cocktail
glass. Add the sprig of mint and serve.
Corkscrew
1 1/2 Oz. Light Rum
1/2 Oz. Peach Schnapps
1/2 Oz. Dry Vermouth
1 Lemon Twist
Mixing Instructions:
In a mixing glass half-filled with ice cubes, combine the rum, peach
schnapps, and vermouth. Stir well. Strain into a cocktail glass and
garnish with the lemon twist.
Cornell Cocktail
1 1/2 Oz. Gin
1/2 Tsp. Lemon Juice
1 Tsp. Maraschino
1 Egg White
Mixing Instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Coronation Cocktail
3/4 Oz. Dry Vermouth
3/4 Oz. Gin
3/4 Oz. Dubonnet
Mixing Instructions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Corpse Reviver
1 1/2 Oz. Brandy
1/2 Oz. Fernet Branca
1 Oz. White Creme de Menthe
Mixing Instructions:
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
Cosmos
Crushed Ice
2 Oz. Light Rum
1 Oz. Lime Juice
1 Tsp. Superfine Sugar
Mixing Instructions:
In a shaker half-filled with crushed ice, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
This page is not yet done. Working as fast as I fucking can.